Water Chilling – Poultry Processing Equipment

Water Chiller for poultry processing
The Water Screw Chiller is designed to wash and pre-chill evisceration poultry prior to weighing, portioning and packing
It prevents deterioration in meat quality and microbial growth by bringing down the product core temperature by means of cooling water
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Water chiller for poultry processing

This screw chiller is for washing and (pre)chilling poultry.

Ideal for washing and pre-chilling eviscerated poultry prior to weighing, portioning and packing
Prevent deterioration in meat quality and micobrial growth by lowering your product temperature
Flexible set-up: comes in sections of 3 and 6 meters length and a diameter of 1600 mm, which can be combined to match any production capacity
High quality: designed and made in Europe
Build to last: constructed out of stainless steel
Units are supplied with an air blower and control panel

Inlet temperature between 2 and 4 degrees depending on the local circumstances

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Capacity	2000 birds per hour
Diameter	1600 mm
Length	6000 mm
Width	1820 mm
Height	1830 mm
Weight	900 kg
Air blower power	3 kW
Drive motor power	0.75 kW
Total installed power	3.75 kW
Est. volume	6000 liters
Est. water consumption per bird	2.5 liters per bird

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