Water Chilling – Poultry Processing Equipment

  • Water Chiller for poultry processing
  • The Water Screw Chiller is designed to wash and pre-chill evisceration poultry prior to weighing, portioning and packing
  • It prevents deterioration in meat quality and microbial growth by bringing down the product core temperature by means of cooling water
  • Please specify your required model below to request a quotation:

Water chiller for poultry processing

This screw chiller is for washing and (pre)chilling poultry.

Characteristics of water chilling

  • Ideal for washing and pre-chilling eviscerated poultry prior to weighing, portioning and packing
  • Prevent deterioration in meat quality and micobrial growth by lowering your product temperature
  • Flexible set-up: comes in sections of 3 and 6 meters length and a diameter of 1600 mm, which can be combined to match any production capacity
  • High quality: designed and made in Europe
  • Build to last: constructed out of stainless steel
  • Units are supplied with an air blower and control panel

Capacity1000 birds per hour
Diameter1600 mm
Length3000 mm
Width1820 mm
Height1830 mm
Weight900 kg
Air blower power3 kW
Drive motor power0.75 kW
Total installed power3.75 kW
Est. volume3000 liters
Est. water consumption2.5 liters per bird

Capacity2000 birds per hour
Diameter1600 mm
Length6000 mm
Width1820 mm
Height1830 mm
Weight900 kg
Air blower power3 kW
Drive motor power0.75 kW
Total installed power3.75 kW
Est. volume6000 liters
Est. water consumption per bird2.5 liters per bird

Capacity3000 birds per hour
Diameter1600 mm
Length9000 mm
Width1820 mm
Height1830 mm
Weight1480 kg
Air blower power3 kW
Drive motor power0.75 kW
Total installed power3.75 kW
Est. volume9000 liters
Est. water consumption2.5 liters per bird