Automatic Evisceration – Poultry Processing Equipment

Automatic Vent Cutter to cut the vent hole and remove the bursa fabricius

The Automatic Opener Machine cleanly and efficiently opens 3000 - 6000 birds per hour to make room for evisceration spoons to remove intestines.

Automatic eviscerator which removes the intestine package from the carcass without damaging the organs resulting in no cross contamination

The automatic cropper machine uses drills to remove the crop (rests), trachea (windpipe) and oesophagus from birds as part of an automatic evisceration line

Neck Breaker / Slitter which uniformly breaks and removes necks

Final Inspection Machine automatically removes any lungs and other organic materials from the carcass by means of vacuum. Improves product shelf life.

Inside/Outside Bird Washer thoroughly spray washes birds' carcasses from the interior and exterior

thumb: Automatic Vent Cutter to cut the vent hole and remove the bursa fabricius

thumb: The Automatic Opener Machine cleanly and efficiently opens 3000 - 6000 birds per hour to make room for evisceration spoons to remove intestines.

thumb: Automatic eviscerator which removes the intestine package from the carcass without damaging the organs resulting in no cross contamination

thumb: The automatic cropper machine uses drills to remove the crop (rests), trachea (windpipe) and oesophagus from birds as part of an automatic evisceration line

thumb: Neck Breaker / Slitter which uniformly breaks and removes necks

thumb: Final Inspection Machine automatically removes any lungs and other organic materials from the carcass by means of vacuum. Improves product shelf life.

thumb: Inside/Outside Bird Washer thoroughly spray washes birds' carcasses from the interior and exterior

Cost-effective automatic evisceration line
Based on proven technology and 30 years of automatic poultry processing experience
Greatly reduces required number of personnel
Enables production according to modern food safety standards
High quality Dutch engineering

Model: Evisceration Line

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Automatic evisceration line to process 4000 – 6000 birds per hour
Based on proven technology and 30 years of automatic poultry processing experience
Enables a safe and hygienic operation according to modern production norms
Dutch assembly and engineering ensures excellent production quality standards

Automatic evisceration is the pinnacle of modern poultry processing. Manual processing requires a large number of staff. However, automated eviscerating line greatly reduces needed labour. Therefore the technology allows for expanded production capacities of 4000 to 6000 birds per hour. In addition to increased productivity, there are several more advantages. Within a specific average flock weight range, a consistent product quality can be guaranteed. It also ensures safe and hygienic production according to modern food safety standards, which is a growing concern in more and more markets around the world.

Automatic Evisceration Machines

The automatic evisceration line can contain any of the machines listed below.

Vent Cutter; cuts the vent and removes the Bursa Fabricius
Opener; opens the vent hole to make room for the evisceration units
Eviscerator; removes the intestines completely without causing damage
Cropper; removes the crop and trachea by means of a drill
Neck Breaker; breaks and removes necks
Final Inspection machine; which removes the lungs and other organic materials by means of vacuum
Inside/Outside Bird Washer; thoroughly spray washes the birds’ carcasses from the interior and exterior

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Evisceration Line

EVL

Automatic Evisceration Machines

Evisceration Line

Vent Cutter 14u – Poultry Processing Equipment

Opener – Poultry Processing Equipment

Neck Breaker – Poultry Processing Equipment

Final Inspection Machine – Poultry Processing Equipment

Inside / Outside Bird Washer – Poultry Processing Equipment